Best Vegetarian/Vegan Restaurants in Saigon/Ho Chi Minh

In the Buddhist Country like Vietnam, there are lots of vegetarian and vegan food restaurants in HCM City and other major cities as well. As one of the main hubs among must-travel destinations in Vietnam, Ho Chi Minh City (formerly Saigon) will definitely be in the top choosing list. We’d like to share the most accurate information on the top local vegetarian and vegan food restaurants in Saigon/Ho Chi Minh City of Vietnam.

1. Hum Cafe & Restaurant:

Opening Hours: Everyday from 10 AM to 10 PM
Address:
- Hum Garden - 32, D10 Street, Thao Dien Ward, District 2, Ho Chi Minh City
- Hum Café - 32, Vo Van Tan, Vo Thi Sau Ward, District 3, Ho Chi Minh City
- Hum Lounge - 34, Vo Van Tan, Vo Thi Sau Ward, District 3, Ho Chi Minh City
Prices range from VND80,000 to VND450,000 (US$3.41-19.18).

Hum Vegetarian is a chain of restaurants in Saigon that offers a cozy and elegant atmosphere in which to enjoy delectable food. The brand features two locations in the city, situated in beautiful spots in districts 2 and 3, each with its own unique design and vibe.

The food is prepared on-site from various fresh beans, nuts, vegetables, flowers, and fruits provided by reputable suppliers and qualified retailers. All of the dishes are cooked without MSG. All of the dishes are inspired by Southeast Asian cuisines, and each dish is accompanied by a description of its ingredients and health benefits on the menu. Most of the dishes can be prepared to be made as fully vegan.

2. Vi Que Kitchen:

Opening Hours: Everyday 9 AM to 10 PM
Address: 110 Suong Nguyet Anh St., Pham Ngu Lao Ward, District 1, HCM City
Prices range from VND 30,000 to VND330,000.

Located in the heart of the city, this vegetarian restaurant offers a wide range of dishes that showcase the diversity and richness of Vietnam's culinary culture. Vi Que means "taste of hometown" in Vietnamese, which explains warm feelings here. The restaurant uses fresh and organic vegetables from their own garden, as well as high-quality mushrooms as the main ingredient for many dishes.

The restaurant has a modern and elegant design but also incorporates elements of traditional architecture and art. You will see paintings, sculptures and handicrafts that reflect the beauty and diversity of Vietnam. You will also hear soothing jazz music that creates a relaxing and romantic atmosphere.

If you are visiting with a group, you should not miss the bamboo tray rolls, or the Thai hotpot, which are ideal for sharing and sampling different dishes. The restaurant also features Western-inspired dishes as well as a wide range of drinks including tea, coffee and juice.

3. Zeroism Vegan Cafe & Bakery:

Opening Hours: Everyday 8 AM to 9 PM
Address: 50 Nguyen Cu St., Thao Dien Ward, District 2, Ho Chi Minh City
Prices range from VND85,000 to VND190,000. You can also order delivery through their website.

Zeroism Vegan Cafe & Bakery is warm and charming, located in a small street in Thao Dien, a popular expat area in the city. This eatery offers healthy food, drinks and desserts, making it a great brunch spot for your weekend. This coffee shop is 100% vegan. They use fresh and organic ingredients, with no MSG, additives or preservatives.

The menu at Zeroism is diverse and creative, ranging from burgers to Vietnamese sandwiches, all made with vegan meat alternatives and fresh vegetables. You can also enjoy their vegan pastries and cakes. The menu features a variety of drinks, such as coffee, tea, smoothies and juices. They also make their own vegan version of cream cheese, condensed milk and mayonnaise from scratch, that you can purchase to use at home.

Try their sourdough breads, which are made with natural yeast and baked daily. One of their signature dishes, the burger baked mushroom, features baked lemongrass curried mushroom with vegan pate and vegan cream cheese on a homemade bun. Zeroism Vegan Cafe & Bakery has their own loyalty program, with discounts depending on your membership. A 5% discount will be applied to your order if you bring your own container for take away,.

4. Bon Appetit Plant-Based Bakery:

Opening Hours: Everyday from 10 AM to 10 p.m.
Address: Floor B1, Gigamall, 240 Pham Van Dong St., Thu Duc District, HCM City
Prices range from VND15,000 to VND45,000 per item.

Bon Appetit Plant-Based Bakery specializes in French pastries, cakes, and drinks that are vegan-friendly. The bakery was created to promote a healthy and compassionate lifestyle. They use 100% plant-based ingredients.The bakery also does not use any preservatives, refined sugar, or any artificial colors in their products.

The bakery offers a wide range of products, from croissants, cookies, biscotti, and even common Vietnamese dishes like pate chaud and banh mi que (bread stick). Customers can enjoy their baked goods at their store or order for delivery.

5. Veganizta - Tropical Eatery:

Opening Hours: Everyday 11 AM to 9 PM
Address: Crescent Mall, 103 Ton Dat Tien St., Tan Phu Ward, District 7, HCMC
Prices range from VND75,000 to VND275,000.

Veganizta is a plant-based eatery that offers tropical flavors with Southeast Asian ingredients. With the motto of making vegetarian dishes a part of daily meals as well as helping people understand more about vegan cuisine, the restaurant comes up with diverse dishes with familiar flavors that are still eye-catching.

Some standout dishes are broken rice with vegetarian ribs and mushroom ball and spaghetti with special beetroot sauce. From brunch dishes and family meals to hotpot, Veganizta offers a variety of options that can please almost anyone. The restaurant also has a variety of drinks such as teas, coffees, juices, smoothies and cocktails. Customers can enjoy their food and drinks in the tropical-style space with bright colors.

6. METTA Vegetarian:

Opening Hours: Everyday 7 AM to 10 p.m.
Address:
- No. 6, Street 19, District 2, Ho Chi Minh City, Vietnam
- 25C Tu Xuong St., District 3, Ho Chi Minh City, Vietnam
- 100 Tran Huy Lieu St., Phu Nhuan District, HCMC, Vietnam
Prices range from VND50,000 to VND185,000.

METTA Vegetarian is a restaurant brand that serves vegan cuisine with traditional Vietnamese flavors mixed with Thai and Indian influences. The restaurant's space is decorated with the image of Hoi An ancient town, creating a peaceful and pleasant atmosphere. The walls are painted with golden colors and decorated with colorful lanterns.

The menu offers different cuisines, from Vietnamese and Korean to Thai and Western delicacies. The drinks menu has traditional teas, fruit teas, yogurts, juices and smoothies.

7. Be An Vegetarian Bistro:

Opening Hours: Everyday 10 AM to 9 PM
Address: Ground floor of Saigon Garden, 99 Nguyen Hue, District 1, HCM City
Prices range from VND65,000 to VND285,000.

This restaurant serves vegetarian cuisine with a blend of traditional Vietnamese and other Asian flavors. The space is decorated with a modern style, creating a peaceful and pleasant atmosphere. The place is spacious and has a luxury vibe, but is still calming and snug.

If you are looking for a creative vegetarian and vegan menu, this restaurant has it all. You can enjoy different dishes such as Vietnamese cuisine, such as com tam (broken rice), vegan bun rieu (crab noodle soup), and vegan banh canh (thick noodle soup). You can also try hotpot and other sharing dishes for a satisfying meal. Don't forget to save some room for dessert, with a variety of Vietnamese che (beverage dessert) and cake.

8. Pi Bistro Vegetarian Saigon:

Opening Hours: Everyday 10 AM to 3 PM, and 5 PM to 10 PM
Address: 187/15 Dien Bien Phu St., Da Kao Ward, District 1, HCM City
Prices range from VND55,000 to VND500,000.

Pi Bistro is a sister restaurant of Prem Bistro, a well-known vegetarian destination in Saigon. The bistro’s mission is to show that vegetarian and vegan food can be delicious and satisfying, without compromising on taste or quality. It specializes in Asian vegetarian cuisine.

The eatery has an elegant atmosphere, with wooden furniture, green plants, and soft lighting. It is spacious with a strong Vietnamese style that creates a relaxed atmosphere. All the bowls, plates and utensils resemble the traditional and familiar Vietnamese kitchen items, creating a sense of warmth.

Some of the unique dishes include steamed termite mushroom with chilli lemongrass dipped in green chili sauce, or stewed soft tofu with coconut crumble and mushroom in Schezuan pepper hot sauce.

9. Prem Vegetarian Bistro:

Opening Hours: Everyday 10 AM to 3 PM and 5 PM to 9 PM
Address: Level 4, 187/15 Dien Bien Phu St., District 1, HCM City
Prices range from VND55,000 to VND320,000.

This bistro offers a variety of fusion dishes that combine the best of Eastern and Western cuisines using mostly plant-based ingredients. It serves a variety of dishes that cater to different preferences and dietary needs. You can find salads, soups, burgers, pasta, rice, noodles, curries, desserts and more here. They also make their own drinks such as smoothies, juice, lassi, and more.

The place has an eclectic decor that reflects the travels and passions of the owner. You can admire the beautiful garden while savoring your meal. Whether you prefer to sit outside on the terrace, inside with the air-conditioning, or on the floor with cushions and sofas, you will find a comfortable spot to relax and savor your meal.

10. Shamballa Vegetarian:

Opening Hours: Everyday from 10 AM to 10 PM
Address:
- 31 Ly Tu Trong Street, District 1, Ho Chi Minh City
- 17-19 Trinh Van Can St., District 1, Ho Chi Minh City
Prices range from VND55,000 to VND345,000.

Shamballa is a vegetarian restaurant and lounge that has two branches in Saigon. It offers a variety of dishes that are made with fresh and organic ingredients, as well as an elegant ambiance that will make you feel refreshed. Both locations have a similar design, with wooden furniture, green plants, water features and soft lighting. The music here is soothing, creating a perfect environment for diners to enjoy their meals.

The menu is inspired by Asian and Vietnamese cuisine, with dishes that are rich in flavor and texture. The dishes are made with fresh and natural ingredients, such as vegetables, fruits, mushrooms, tofu, nuts and herbs. The chefs use their creativity and skill to transform these simple ingredients into dishes that are delicious and nutritious, such as spring rolls with peanut sauce, curry with coconut milk and lemongrass, or stir-fried noodles with vegetables and tofu. The restaurant menu also offers a variety of drinks.

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