Best Authentic Local Street Food You Have to Try in Saigon

What to Eat and Best Local Street Food in Ho Chi Minh City of Vietnam? Saigon is a place where the cultural and culinary diversity of many regions meet and mix, a combination of many different flavors. That's also the reason why visitors when coming to Saigon wistfully think about what to eat here. Then let's discover the rich culinary paradise that fully converges the flavors of 3 regions in the following list of Best Local Street Food in Saigon you have to try:

1. Saigon Bread (Vietnamese: Bánh Mỳ Sài Gòn): Surely bread is no stranger to people and especially international friends. Although the origin is unknown when, but Vietnamese Bread is recognized worldwide as one of the best in the world, as "Saigon specialties". This is a dish that everyone knows that it is famous for Vietnam in general and Saigon in particular. Bread was introduced to Vietnam in 1859 and first appeared in Saigon, then spread to other neighboring areas.

The main attraction is the crispy heat of the cake, a bread full of meat, eggs, rolls, pate inside makes people wobble. Biting a piece of crispy bread will give you full energy on a positive morning, start your day with full starch and protein, or don't know what to eat for lunch or dinner, choose a traditional dish right away. of Vietnamese people, both convenient and easy to see and buy everywhere on the streets of Saigon.

List of Best Local Restaurants selling delicious Saigon bread - Click to See More >>>:

• Phuong Lien Beef Dry Bread: 12 Nguyen Huy Tu, Da Kao Ward, District 1, City. Ho Chi Minh
• Banh mi Pha Lau Ba 6: 104 Hoang Dieu, Ward 12, District 4, City, Ho Chi Minh
• Huynh Hoa Bread: 26 Le Thi Rieng, Ben Thanh Ward, District 1, City. Ho Chi Minh
• Tam Ky fried rice cake: 823 Nguyen Trai, Ward 14, District 5, City. Ho Chi Minh

2. Hủ Tiếu Noodle: Previously, Hủ Tiếu was only popular in the Chinese community, but then it spread everywhere thanks to its spicy, sweet, and salty flavors that are hard to refuse. Processing materials are also Vietnameseized with additional cinnamon and coriander vegetables. This makes the taste close to the taste of the majority.

Ingredients in a bowl include beef, bean sprouts, star fruit... Sophisticated, complex broth with nearly 20 spices such as garlic, red onion, ginger, lemongrass, star anise, anise, cinnamon, chili powder, sesame roasted... creating a golden color, comparison, passionate aroma. Taste the tender sweet braised beef and sip a tablespoon before enjoying the whole bowl to feel the ingenuity and ingenuity of the chef.

3. Saigon Sticky Rice (Vietnamese: Xôi Sài Gòn): For a country with a long history of wet rice agriculture, preparations made from rice still hold a rather special position in the culinary village of the country. Topping the list of traditional Vietnamese dishes, sticky rice is considered one of the fast foods that are both convenient, simple, and popular but still enough to fill your hungry stomach. You can easily imagine a package of sticky rice wrapped in a simple banana leaf from home, lying in the palm of your hand.

Today, in the era of opening up exchanges between countries, it is no longer just a package of sticky rice wrapped in banana leaves, the traditional sticky rice pillow is also mixed with "the taste of the west" to be more suitable for the market of the people. consumption, such as: salty sticky rice - full of ham with toppings, chicken sticky rice - chicken or chicken skin, blue bean sticky rice - eye-catching purple color from butterfly pea flowers, 7-color sticky rice - multi-color. Here is the list of Best Local Restaurants selling delicious - nutritious - cheap Saigon sticky rice:

• Popular sticky rice: 101 Van Kiep, Ward 3, Binh Thanh District, City. Ho Chi Minh
• Ton Tan Food & Drink: 199 Vinh Vien, Ward 4, District 10, City. Ho Chi Minh
• Chicken sticky rice at Ba Chieu market: 318/1 Bui Huu Nghia, Ward 1, Binh Thanh District, City. Ho Chi Minh
• Huong sticky rice at Phu Xuan bridge: 40 Huynh Tan Phat, Nha Be district, City. Ho Chi Minh

4. Seafood - Saigon Snail (Vietnamese: Ốc Sài Gòn): The familiar images of young people from the sidewalks to the luxury restaurants, everywhere appear seafood dishes and snails are passionate about forgetting the way home. Fresh, affordable seafood is always the criteria that restaurants recommend. Diverse in processing, the dish is gaining more and more sympathy and is always on the list of parties of tourists and city dwellers today.

List of Best Local Restaurants to sell delicious seafood and snails in Saigon:

• Oc Linh: 111/1A Street 8, Ward 11, Go Vap District, City. Ho Chi Minh
• Oc Thao restaurant: 383 Vinh Khanh, Ward 8, District 4, City. Ho Chi Minh
• Oc Vu: No. 37 Vinh Khanh, Ward 8, District 4, City. Ho Chi Minh
• Oc Restaurant 2A: 337 Nguyen Van Luong Street, Ward 12, District 6, City. Ho Chi Minh

5. Saigon Noodle Soup (Vietnamese: Bánh Canh Sài Gòn): Definitely add to the list of delicious Saigon dishes made from rice, which is banh canh. The main raw materials are wheat flour, rice flour, tapioca flour. Today, a few eateries process their own ingredients, but instead they will directly import cakes from manufacturing factories and retail stores to save time and costs. meet the needs of the people.

Not inferior to other daily dishes, Banh Canh is also processed in a diverse and rich way. Banh cuon dai dai is mixed with rich broth depending on the cooking method of the chef, adding toppings together. Crab soup cake, pork noodle soup cake, meat soup cake, fish soup cake, ... there are many choices for you to consider.

List of Best Local Restaurants selling delicious Saigon soup cakes:

• Ut Le crab soup cake: 210 To Hien Thanh, Ward 15, District 10, City. Ho Chi Minh
• Crab soup, pork rolls: 181/6 Xom Chieu, Ward 16, District 4, City. Ho Chi Minh
• Crab cake soup: 720 CMT8, Ward .5, Tan Binh District, City. Ho Chi Minh
• Cake soup powder: 453/50 Le Van Sy, Ward 12, District 3, City. Ho Chi Minh

6. Saigon Noodle Soup (Vietnamese: Bún Mắm Sài Gòn): Originating and then being spread and introduced to Saigon, Bun Mam became a dish that people who went abroad to pray for food also had to remember their hometown, and then also became a dish that tourists also have to eat. once tasted when coming to Vietnam.

Mixing the district with many other ingredients of the river region such as: shrimp, squid, snakehead fish, bitter vegetables, water lily, .. add a little roasted pork or eggplant, the broth is just eaten, hot, the aroma makes the smell better. add more rustic dishes. Although the dish is popular, it is no less competitive when standing with the ranks of delicious Saigon dishes.

Where to eat delicious Saigon noodles?

• Bun Co Trinh: 116 Vuon Chuoi, Ward 4, District 3, City. Ho Chi Minh
• Bun Mam Co Cuc: 174 Nguyen Thien Thuat, Ward 1, District 3, City. Ho Chi Minh
• Hue Food - Bun Mam Nem: 242/14 Nguyen Thien Thuat, Ward 3, District 3, City. Ho Chi Minh

7. Saigon Thai Hot Pot (Vietnamese: Lẩu Thái Sài Gòn): Imported from abroad into Vietnam, Thai hot pot suddenly tops the list of young people's first choice in today's entertainment. The spicy chili, lemongrass, and satay flavors blend with the sour taste from the enchanting lemon, served with a variety of seafood, mixed with fresh vegetables, and the rich hot pot makes the party eat forever. While smoking and sipping, Thai hot pot is really the number one suitable choice for all Vietnamese people.

Address selling delicious Thai hot pot in Saigon:

• Duong Tu Giang Hot Pot Street: Duong Tu Giang, Ward 14, District 5, City. Ho Chi Minh
• Osaka conveyor belt hot pot chain - Osaka restaurant.1 Luy Ban Bich: No. 455 Luy Ban Bich, Hiep Tan Ward, Tan Phu District, City. Ho Chi Minh
• Nguyet Hy hot pot: 192 - 194 Nguyen Tri Phuong, Ward 4, District 10, City. Ho Chi Minh

8. Saigon Beef Hotpot (Lẩu Bò Sài Gòn): Beef hot pot is not only one of the number one choice on rainy days but also a dish with a lot of nutrients. Looking at the beef hot pot full of various kinds of beef, the rich hotpot soup with the smell of beef, the district and the spicy satay makes people satisfied enough to drink, sip a little beer and wine.

The main ingredients of the dish must be fresh, ensure food hygiene and safety, affordable prices - nothing is more attractive than when you and your friends and relatives sit around a delicious hot pot after working days. hard work.

Places selling famous beef hot pot in Saigon:

• A Tai oxtail hot pot: Alley 372 Cach Mang Thang 8, Ward 10, District 3, City. Ho Chi Minh
• Hoang Thu beef hot pot: 84/1 Ho Thi Ky, Ward 1, District 10, City. Ho Chi Minh
• Ti Chuot beef hot pot: 1-3 Cao Ba Nha, Nguyen Cu Trinh ward, District 1, City. Ho Chi Minh

9. Saigon Goat Hotpot (Vietnamese: Lẩu Dê Sài Gòn): Like beef hotpot, goat hotpot is also full of nutritious nutrients. Goats are chased and beaten to get rid of the bad smell, then made their feathers, yellowed, pecked out and marinated with basil leaves or chrysanthemum leaves for more than a few minutes, then filtered the meat (leaving the skin) and processed into dishes. Goat hotpot today is available in every province, and in Ho Chi Minh City. Ho Chi Minh City is a general cultural and culinary area that will definitely be indispensable. The natural soft chewy meat, along with the delicious broth, the accompanying vegetables are definitely indispensable, the street flavor is close and familiar to Vietnamese food lovers.

Address selling delicious Saigon goat hot pot:

• Goat Goat Hot Pot Restaurant in Saigon: 105 Truong Dinh, Ward 6, District 3, City. Ho Chi Minh
• Goat hot pot 404: 436 Nguyen Thi Thap, Tan Quy Ward, District 7, City. Ho Chi Minh
• Lam Son Goat: 31 Yen The, Ward 2, Tan Binh District, City. Ho Chi Minh
• Ky Dong goat hot pot: 7/3 Ky Dong, Ward 9, District 3, City. Ho Chi Minh

10. Saigon Fish Hotpot (Vietnamese: Lẩu Cá Sài Gòn): Whether the fish hotpot is delicious depends on whether the ingredients are fresh or not. To prepare a delicious, non-fishy fish hotpot dish, it requires the cook to have high processing skills to apply the fishy smell of the fish. In general, most fish hotpots are clear, with the sweetness of bone broth or sour taste from Giang leaves, served with river vegetables and many other crispy seafood. Having the same high nutritional value as meat, fish hot pot is not only a snack but also a filling dish, providing enough nutrition for long tiring working days.

Places with delicious fish hotpot in Ho Chi Minh City:

• Local Thai - Thai Restaurant: 89/19 Doan Van Bo, Ward 12, District 4, City. Ho Chi Minh
• Dan Ich Fish Hot Pot: 99 Chau Van Liem, Ward 14, District 5, City. Ho Chi Minh
• Nguyen Thi Dieu goby hotpot: No. 4 Nguyen Thi Dieu, Ward 6, District 3, City. Ho Chi Minh
• Stingray hotpot: 28 Nguyen Bieu, Ward 1, District 5, City. Ho Chi Minh

11. Saigon Broken Rice (Vietnamese: Cơm Tấm Sài Gòn): I don't know since when, Broken Rice has become a typical dish of Saigon for a long time. As a replacement for the main meal of the day, rib rice is a dish for busy people but still rich in nutrients. Walking around the alleys in Saigon, you will see many shops with broken rice and ribs, it can be said that this is a popular dish that is very popular from adults to children. Ribs are marinated in a specific flavor, then grilled on low heat, so that the meat is evenly absorbed, soft from the inside and outside, served with pork rib rice, omelet, egg rolls,... served with vegetables or pickles with enough fiber and protein for a long tiring day of work.

Some places selling delicious Saigon broken rice:

• Phuc Loc Tho broken rice: 223 Nguyen Thi Thap, Tan Phu Ward, District 7, City. Ho Chi Minh (there are many branches, you can choose the nearest branch)
• Tu Map Ribs Rice: 812 Su Van Hanh, Ward 12, District 10, City. Ho Chi Minh
• Rice Nguyen Van Cu: 167 Nguyen Van Cu, Ward 2, District 5, City. Ho Chi Minh
• Sai Gon Bui broken rice: 100 Thach Thi Thanh, Tan Dinh Ward, District 1, City. Ho Chi Minh

12. Saigon Mixed Noodles (Vietnamese: Mỳ Trộn Sài Gòn): In addition to the list of dishes that can be substituted for main meals, mixed noodles are also considered a favorite dish of snackers. It sounds simple but is actually quite sophisticated in each processing stage. The noodles must be bare and not too thick to keep the chewiness of the noodles, the sauce must be just right, its lightness and flavor also contribute to the branding, eaten with other delicious toppings like chicken, seafood, pork,...

Some places to eat mixed noodles in Saigon are delicious:

• Rocket mixed noodles: 119/22 Nguyen Van Cu, Ward 2, District 5, Ho Chi Minh City
• Mixed noodles Ba Dinh restaurant: 142 Ba Dinh, Ward 10, District 8, City. Ho Chi Minh
• Mr. Mi: 21 Nguyen Huy Tu, Da Kao Ward, District 1, City. Ho Chi Minh

13. Bún Bò Nam Bộ (Vietnamese Beef Noodle Salad): Vietnamese Beef Noodle Salad Southern Style is a very popular dish. Ingredients for processing include vermicelli, fried beef, fried onions, bean sprouts, raw vegetables, crushed roasted peanuts, pickled papaya, sweet and sour mix, suitable for eating all year round, especially on hot summer days. The origin of the name Nam Bo bun bo is not uniform, there are many conflicting opinions.

In particular, the most popular information is that the dish originates in Hanoi, not the South as its name suggests. Mrs. Can, an owner of bun cha in the 1980s, is considered the first to sell this dish in the capital. In one sale, she was asked by a customer to roast beef, instead of eating it with minced pork and fried rice. The remaining ingredients are still the same as bun cha. From that accidental processing, a new dish was born and named as mixed beef noodle soup.

14. Gỏi Cuốn (Fresh Spring Rolls): Goi Cuon or Fresh Spring Rolls is a very familiar dish to many Vietnamese, especially in the South. Many foreign tourists come to Vietnam and are very interested in this rustic dish because of its freshness.

Goi cuon, also known as "Vietnamese salad rolls" or "Vietnamese summer rolls" in English, impresses diners by the harmonious combination of fresh vermicelli, boiled pork, peeled boiled shrimp and raw vegetables. eat with soy sauce or seasoning sauce. All the freshest ingredients in Vietnamese cuisine blend together to create an unforgettable taste experience.

15. Saigon Ice Cream (Vietnamese: Kem Sài Gòn): If in the rainy season, you will immediately think of hot pot, but on hot and humid days, cool ice cream will be the first choice of young people today. No longer being a handmade banana and yogurt ice cream stick like in the 2000s, today's ice cream is more diverse in color, flavor and aesthetics. Above all, the ice cream industry has also created many different brands, different flavors of ice cream.

The main ingredients of ice cream are fresh cream, fresh milk, sugar, natural flavors, egg yolk and many other flavors, the most basic ice cream flavors such as chocolate, vanilla, green tea, and green tea. fruit, etc. captivates today's youth, ensuring to conquer people's hearts. And some delicious Saigon ice cream brands:

• Baskin Robbins: 1 Truong Dinh, Pham Ngu Lao Ward, District 1, City. Ho Chi Minh
• Swensen's: 73 Nguyen Thai Hoc, Cau Ong Lanh Ward, District 1, City. Ho Chi Minh
• Fanny : 29-31 Ton That Thiep, Ben Nghe Ward, District 1, City. Ho Chi Minh City

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