Bún Thang: Recipe & Ingredients of Typical Hanoi Noodle

Bún Thang is one of the irresistible delicious specialties of Hanoi cuisine. Vermicelli has the strong aroma of shrimp, the delicious taste of pork rolls, sliced fried eggs and the rich sweetness of the broth that makes tourists in the capital once eat it and remember it forever.

Bun Thang Hanoi

1. Introduction to Hanoi Vermicelli:

Bun thang is a dish with bold flavors of Hanoi cuisine. This noodle dish is special in that it uses more than 20 types of ingredients to cook it. These ingredients are processed meticulously, meticulously and carefully so that they all appear in an extremely attractive Hanoi tourist specialty called bun thang.

Bun thang originated from Trang An, but this dish has long been associated with the people of the capital. If you are Hanoians, everyone knows about bun thang because this is a very delicious and famous dish in the capital.

Not only special because of the number of ingredients used for processing, bun thang also attracts visitors by its sophisticated and eye-catching presentation. Bun thang is often arranged in the shape of five-colored petals, each petal is a color of meat, sliced eggs, spring rolls, scallions... If you judge from the point of view of the presentation of the dish, bun thang deserves to be One of the most sophisticated Hanoi dishes. That is why many travel companies that organize Hanoi tours often choose bun thang for their visitors to enjoy in some meals.

Bún Thang Hà Nội

Currently, in Hanoi, there are many famous bun thang shops, each of which has its own unique flavor of bun thang. But no matter which restaurant you enjoy bun thang, you can still feel the rich flavor of Hanoi cuisine hidden in each bowl of bun thang.

2. Recipe of How to Cook Vermicelli Noodles - Bún Thang Hà Nội:

After the ingredients are fully prepared, they will be carefully processed. Raw materials such as chicken, pork bones will be boiled or stewed. After the chicken is cooked, it will be shredded and the tube bones will be stewed until the bones are soft, then drain the water. Broth is an important factor in bun thang, so when stewing bones, you need to pay attention to low heat so that the bones are soft.

Another raw material that also needs to be prepared and cooked thoroughly is black tiger shrimp. Black tiger shrimp will be boiled, then peeled, pounded and roasted in cooking oil and fish sauce so that the shrimp has a rich aroma. In addition, fried eggs will be shredded, sausages will be sliced, radishes and carrots will be shredded and laksa leaves will be chopped.

Although sophisticated, this is a common way of processing used by many restaurants and eateries to prepare Hanoi tourist specialties - bun thang. After completing the processing, the ingredients will be put into the vermicelli bowl and arranged in such a way that the bowl of bun thang is the most attractive to diners.

3. Best Local Restaurants in Hanoi to Try Bun Thang:

Hang Hom Noodle Soup:

Hang Hom Street is famous for 2 noodle shops that are always crowded. The first shop is located at 2 Hang Chi lane, the name of the shop is Thuan Ly. The shop sells very delicious bun thang, a lot of food but the price is cheap, so it is very crowded.

The second shop is located at 11 Hang Hom. A part of the restaurant's vermicelli is always full of chicken, sausage, fried eggs, pickled radish, shiitake mushrooms ... In addition, the flavor of the restaurant's fragrant chicken and mushroom broth is also very attractive.

Giang Vo Vermicelli Noodles:

Bun thang Giang Vo restaurant at D2 Giang Vo, Ba Dinh district, Hanoi is one of the very famous bun thang shops in Hanoi capital. Bun thang Giang Vo is famous for its clear broth, which has a very sweet and delicious taste. In addition, in the bowl of bun thang Giang Vo, there is also the pungent taste of chili, the sour taste of lemon, garlic, the sweetness of the bone..., all of which converge to create a wonderful bowl of bun thang.

Bun Thang Ha Hoi:

Bun Thang Ha Hoi offers visitors special bowls of bun thang from the early 20th century. The restaurant's bowl of bun thang is very simple but still has all the ingredients such as fried eggs, sliced pork rolls, and chicken. tear, shiitake… The vermicelli bowl has a very clear broth, although a bit less, but very rich. The shop usually sells from 7 am to 12 pm but at 6:30 am the shop already has vermicelli to serve visitors.

In addition to bun thang, Hanoi still has many other specialties such as Hanoi vermicelli, Tranh Khuc banh chung, Hanoi pho...

Bun Thang Hanoi is one of the typical attractive dishes of the capital land. If you have the opportunity to visit Hanoi, you should stop and enjoy a delicious bowl of bun thang, full of eggs, meat, and sausages at a restaurant on Hang Hom or Giang Vo streets.

Adventure Journey

See Also: