Best Halal Food Restaurants for Muslim People in Vietnam

Vietnam is the country with very mix culture of 54 Ethnic Groups, including Muslim People. There are about 72,000 Muslims across Vietnam, according to the Government Committee for Religious Affairs. Muslim Religion entered Vietnam at different eras in peace, mainly via traders and immigrants. The Islamic faith has been present in the country since the 10th century, during the reign of the Champa Kingdom (Central Vietnam Today).

Muslims are only allowed to eat Halal meat, that is slaughtered according to the Qur’an, and food for Muslims must be Halal certified. Halal in Arabic means "legal". The opposite of Halal is Haram, which means illegal or forbidden. Halal and Haram are terms that apply to all aspects of Muslim life. Halal dishes must meet the standards and conform to the dietary requirements set out in Islam in the Koran (or Quran).

Some special products meet the Halal standards:

Honey, Fish, Milk (cow, sheep, camel, goat)
Fresh vegetables or dried fruits
Nuts: peanuts, cashews, hazelnuts, …
Grains: wheat, rice, barley, etc.

Prohibited materials and foods (Haram) in Islam:

Pig, Dog, Blood, Human and animal waste,..
Animals with claws: lions, tigers, bears, snakes, monkeys, etc.
Birds of prey with claws: eagles, vultures, …
Pests: mice, centipedes, scorpions, etc.
Animals forbidden to kill: ants, bees, woodpeckers.
Amphibians: frogs, crocodiles, etc.
The mule and the domestic sheep
Animals considered dirty: flies, mosquitoes, lice, etc.
Any part of the human body
Animals that are not Halal (not slaughtered according to regulations)
Dangerous aquatic species, seafood
Animals die of suffocation, killed by other animals, have an accident
All kinds of harmful and intoxicating drinks
Acoholic drink, Toxic chemicals, Natural minerals

What is Halal Food?

Halal Food is a product certificate that meets the requirements of Halal standards and meets the requirements of food hygiene and safety. This is a certificate of quality control of consumer products that can be used by Muslims. This is a mandatory certification when importing goods into some Muslim countries.

halal-restaurant-near-me

Halal certification is applicable to all types of products that are not Haram or do not contain any Haram ingredients and meet the requirements of the Halal standard. There are some differences between Halal meat and normal meat:

The person who slaughters the meat must say first from Allah (meaning God).
Animals must be slaughtered in the slit of the throat with well-sharpened implements to ensure humaneness.
Animals must be alive before slaughter.
Halal meat is not bloody. After the slaughter process is complete, the meat must be hung upside down to allow the blood to drain.
According to Halal standards, not everyone is slaughtered, animals must be slaughtered by Muslims or Jews.
Animals must not be fed with foods made from other animals.
Animals such as cows, goats, sheep, deer, chickens, birds, ducks, etc., if slaughtered according to the above Islamic rites, will meet Halal standards.

halal-food-restaurants-shops-near-me

The list of Halal products is very large. However, there are a lot of various nuances that depend on whether a particular product is Halal or not. You can find these Halal ingredients while visiting top Halal restaurants in Vietnam.

Essence and Benefits of Eating Halal Food

Speaking about the use of Halal food products, first of all, they are all-natural and useful for the functioning of the human body. Also, you can still enjoy Halal food as regular at Halal Restaurants in Vietnam. Halal products are always the standard of cleanliness, freshness, and quality. Thus, regardless of religious preferences and beliefs, the choice in favor of Halal products is very reasonable. Therefore, you should spend time visiting these top Halal restaurants in Vietnam for the best Halal food in town!

Adventure Journey

See Related Articles: